Dîner à bord - Pardo 43 Golfe de Porto Vecchio

DINNER ON BOARD - PARDO 43 - GULF OF PORTO VECCHIO

Dine aboard a PARDO 43 prepared by the 2 Michelin star chef Fabio Bragagnolo from CASADELMAR


Embark at 8:00 p.m. for a fabulous gourmet cruise.

Very limited availability

Maximum: 4 people

Adults only


Small appetizer

Caviar cake
Autour de l'esturgeon 
Raspberry tomato gazpacho
Chickpea pan


Menu 1


Blue lobster
Tomato and bulgur pazanella, Catalan sauce
Country cuttlefish
Ali, chili oil, eggplant
Loup de ligne

Bar carpaccio, razor clams, shallots, and chanterelles
Wagyu Beef
Entrecote Robespierre style, vegetables, vinaigrette and passion fruit
Lemon strawberry freshness
By Claudio Pezzetti


Menu 2

Fish, shellfish, and caviar
Marinated with Cremona mustard, a delicious vegetable crunch
Langoustines of the country
Langoustine carpaccio, plankton, cauliflower, Meyer citron
Red tuna
Damien Muller 'Ikejime' peach in St. Florent, seared fillet, chestnut honey, and oysters
Lobster
Golden medallion, eggplant spaghetti with pesto Verde
Cervione hazelnut chocolate
By Claudio Pezzetti

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