Voyage au coeur de la gastronomie

The spots are sublime; the tables are always exquisite, the generous and straightforward cuisine showcases the best local producers.

Our talented chef Jean Antoine Ottavi, who is always smiling, in love with his island and the produce, welcomes you with the generosity of our local people.

We will set up a table in the heart of nature for a chic picnic.

Fried sea anemone, local Boutargue, bouillabaisse, catch of the day, black pork from Dumé Cesari, citrus pavlova ...;

Our boats can take you there for the maritime part.

Here everything has a little taste of Dolce Vita.

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